Sunday, March 28, 2010

Reshaping U.S. Detention Policy

In an extraordinarily well-researched and well-written review of the way the Obama Administration conducts detention policy, Charlie Savage details the behind-the-scenes debates over how to define the legal status of present and potential detainees. The Bush Administration took an easily-formulated hard line position on these and other Executive power issues, simply claiming a broad Article II power, with a little AUMF justification thrown in, to detain whomever they pleased in whatever way felt necessary.

The Obama Justice Department is being led by individuals who made no secret of their disagreement with the Bush policy. But, once in office, they're finding the issue to be significantly more difficult to resolve when there are national security considerations that must balance their views on the law.

Even if, as Mr. Savage quotes a former Bush lawyer as saying, the changes made by the Obama Administration are largely about tone rather than substance, they still mark an important shift. Even in the context of a legal system dominated by judicial review, what the Executive says about its powers matters.

What this article reveals more than anything else, though, is the application of thoughtful consideration to these pressing national security concerns. It's surely easier to just ask John Yoo to draft a memorandum outlining the government's position on detention and torture and just accept the result as Administration policy. The result, however, isn't the kind of legal framework that America should have when it conducts something as fraught and delicate as detention policy in the context of a war against a shadowy network of combatants without flag or uniform.

Even if your politics lead you to disagree with the result, it can't be defensibly argued that the improvements in procedure aren't a good thing. A considered approach is more likely to stand the test of time, and to survive review by the courts, and I for one would rather live under a government that thinks before it acts.

— C.

Legal Memo - Obama Team Is Divided on Tactics Against Terrorism (NYT)

Saturday, March 27, 2010

On Abbreviations

Writing, like all other stylized activity, comes with rules.  Here's an important one, so often overlooked in our haste to say things ever more quickly.

When abbreviating, use an apostrophe when the final letter of the abbreviation is the same as the final letter of the original word, and otherwise use a period (but don't capitalize the next letter, regardless of what MS Word Autocorrect would lead you to believe).

So:
— Association becomes assoc. or ass'n
— Amendment becomes ame. or amd't
— Continued becomes cont. or cont'd

Seems like a small detail, but it's only way to abbreviate with style.

Cooking Marea's "Fusilli: red wine braised octopus, bone marrow"

Every so often, you get the opportunity to experience something nearly incomprehensible.  Michael White, the chef at Marea in New York City, offers just such an experience in this dish, a purely decadent mixture of fusilli pasta, bone marrow, and baby octopus braised in a tomato purée and Sangiovese stock for over an hour.  The dish is almost unbearably good, and nearly every chef or food critic who came into contact with it last year proclaimed it one of the greatest things they'd ever eaten.  I wouldn't disagree — and so I decided to try to make it myself.

Because I don't have access to the variety of produce Mr. White undoubtedly has right at his fingertips, assembling the necessary ingredients took quite a bit of time.  The bone marrow wasn't terribly difficult because it could be kept frozen until ready for use, but the baby octopus needed to be fresh.  It took about two months finally to assemble everything, and then one Friday night it was time to give it a try.



So here we have the sauce: a 2006 Santa Cristina Sangiovese (the entire bottle), three cups of tomato purée, and a sprig of fresh basil, over a mirepoix.  Once this got to a simmer, the sliced baby octopus was added and allowed to braise gently for an hour.  As they cooked, the intense aroma of the sauce started to saturate the apartment.

Once the octopus was almost done, I cooked the fusilli to about a minute under al dente, and sautéed the bone marrow with salt, pepper, and thyme to begin the rendering process.  I then added the fusilli to the sauté pan, swirled to coat them with the marrow, and then started spooning the octopus and sauce over them.  A little fresh basil stirred in, and they were ready for plating, and a sprinkle of breadcrumbs on top finished the plate.

It wasn't a taste-for-taste match, but it was pretty fantastically good.  Mr. White's kitchen can surely pull off a more sophisticated version, but for two hours of cooking – and only about $30 worth of ingredients, all told — this made a pretty excellent Friday night dinner for two.

— C.




Think broadly.

And I'll be here when only the sun and moon
are left, and the sea, and the wide field.

I will constitute the field.

— "Witchgrass",
The Wild Iris, Louise Glück.

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The Cold Open

This is an omnivorous blog.  Don't let the name mislead you — we're not going to be spending all our time discussing tie widths and Empire waists.  Think broadly about what it means to have style, to move through the world with a projected identity.  This is a blog about those identities, and while it's going to be mostly infused with mine, comments (and open dissent) are allowed and encouraged.

With that in mind, this blog aims to cover:

News:  current events of every category and source, with an eye towards commentary rather than unfiltered fact

Food:
  more than just restaurants: notes from the trenches of cooking at home in the 21st century, thoughts on contemporary food culture, &c.

Fashion:
  taking 'style' at its common use here, both current trends in fashion and general thoughts (and rules) about our daily practice of walking around in an outfit

Music; Movies; Literature:
  not a mere latest-and-greatest approach here, but an attempt to filter what's worth experiencing and why

Culture:
  I'm not trying to limit myself here, so here's the catchall category: everything touching or impacting modern life is on the table

Every post will be tagged with one of these seven categories, so the blog can be easily searched by typing a category into the search bar on the left.  Read this as a variated stream or filter it down, I won't object either way.


And so without further ado, let's begin.


— C.